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Korean Red Hardneck Seed Garlic
1/4 lb
$10.50
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Korean Red Hardneck Seed Garlic
$10.50
Quick Reference
Type: Asiatic Hardneck | Best for Zones: 3–7 | Planting Season: Fall (Sept–Nov)
Flavor: Hot — very hot. Deep, rich, and spicy with lingering heat
Cloves per Bulb: 8–10 easy-to-peel | Bulb Size: Medium | Storage: 4–6 months
Climate Notes: Best grown in cold Northern climates with cool springs; not recommended for warm winter zones
About Korean Red Garlic
Korean Red is not for the faint of heart — and that's exactly why its fans are so devoted. An Asiatic hardneck variety, Korean Red delivers one of the most intense, lingering heat profiles of any garlic we grow. If you love bold, fiery garlic that makes its presence known in every dish, this is your variety. It's also one of the easiest to work with in the kitchen, with cloves that peel effortlessly and a medium bulb size that's easy to handle.
Flavor Profile
Hot. Very hot. Korean Red has a deep, rich flavor with a spicy intensity that lingers on the tongue long after eating. The heat is immediate and assertive raw, and while it mellows with cooking, it never fully disappears — leaving a warm, complex finish that elevates stir-fries, kimchi, hot sauces, and any dish where bold garlic flavor is the point.
Best Growing Zones
Korean Red is an Asiatic hardneck that performs best in USDA hardiness zones 3–7, particularly in cold Northern climates with cool springs. It requires a strong cold period for proper vernalization and bulb development. It is not recommended for warm winter zones where temperatures don't drop sufficiently in fall and winter.
Planting Instructions
Plant in fall between September and November depending on your zone. Separate bulbs into individual cloves just before planting. Plant 2–3 inches deep, pointed end up, spaced 6 inches apart in rows 12 inches apart. Mulch with 4–6 inches of straw after planting to protect through winter. Korean Red is an early-maturing Asiatic variety — watch for scapes in late spring and harvest slightly earlier than other hardnecks.
Storage & Curing
Korean Red stores for 4–6 months when properly cured. After harvest, cure in a warm, dry, well-ventilated space out of direct sunlight for 3–4 weeks. Store in a cool, dry location with good airflow. Do not refrigerate. Plan to use or replant by late winter for best quality.
Shipping Info
🧄 Pre-ordered garlic will begin shipping in September for fall planting. All orders placed after October 1st will ship within 5 business days. You'll receive a tracking email once your order ships. Learn more about our shipping.