Korean Red Asiatic Hardneck Seed Garlic

Quick Reference

Type: Asiatic Hardneck | Best for Zones: 3–8 | Planting Season: Fall (Sept–Nov)
Flavor: Intense, fiery heat with deep rich complexity — bold raw and cooked
Cloves per Bulb: 8–10 large, easy-to-peel | Bulb Size: Medium | Storage: 4–6 months
Ships As: Whole cured bulbs, sold by weight
Climate Notes: Asiatic hardneck — performs in cold and mild climates; bulbs size up significantly in warmer southern regions

About Korean Red Garlic

Korean Red is not for the faint of heart — and that's exactly why its fans are so devoted. An Asiatic hardneck variety, Korean Red delivers one of the most intense, lingering heat profiles of any garlic we grow. If you love bold, fiery garlic that makes its presence known in every dish, this is your variety. It's also one of the easiest to work with in the kitchen, with cloves that peel effortlessly and a medium bulb size that's easy to handle.

Flavor Profile

Hot. Very hot. Korean Red has a deep, rich flavor with a spicy intensity that lingers on the tongue long after eating. The heat is immediate and assertive raw, and while it mellows with cooking, it never fully disappears — leaving a warm, complex finish that elevates stir-fries, kimchi, hot sauces, and any dish where bold garlic flavor is the point.

Growing Zones & Bulb Size

Korean Red Asiatic hardneck grows well in both cold and mild climates, but bulb size varies by region. In northern climates bulbs tend to stay smaller, while in mild southern climates they size up considerably — for the largest bulbs, warmer growing regions are ideal. Best suited to USDA hardiness zones 3–8, though it performs across a wide range.

Best Growing Zones

Korean Red thrives in USDA zones 3–8. It is cold-hardy and performs reliably in northern climates, though gardeners in zones 5–8 and warmer southern regions will see the most impressive bulb development.

Planting Instructions

Plant in fall, typically September through November depending on your region. Break bulbs into individual cloves just before planting. Set cloves 2–3 inches deep, pointed end up, spaced 6 inches apart in rows 12 inches apart. Mulch heavily after planting to protect over winter. Harvest the following summer when the lower 3–4 leaves have browned.

Storage & Curing

After harvest, cure Korean Red in a warm, dry, well-ventilated space for 3–4 weeks. Once cured, store in a cool, dry location with good airflow. Properly cured bulbs store for approximately 4–6 months.

🎁 What's Included With Your Order

Every Garlic Gods order ships with our exclusive Commercial Garlic Prep & Soak Guide — proprietary pre-planting soak recipes, timing, and bio-stimulant protocols used by professional growers ($15 value, free with every order). You'll also receive complete planting & storage instructions so your garlic arrives ready to succeed.

Shipping Info

Korean Red seed garlic ships in fall, timed to your planting season. All orders are shipped from our farm in Tennessee. Please check our shipping restrictions page for any state-specific quarantine limitations before ordering.