{"product_id":"russian-red","title":"Russian Red Hardneck Seed Garlic","description":"\u003ch2\u003eQuick Reference\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Marbled Purple Stripe Hardneck  |  \u003cstrong\u003eBest for Zones:\u003c\/strong\u003e 3–8  |  \u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Fall (Sept–Nov)\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Strong, rich — excellent for roasting\u003cbr\u003e\u003cstrong\u003eCloves per Bulb:\u003c\/strong\u003e 5–8 large (approx. 3–4 bulbs per pound)  |  \u003cstrong\u003eBulb Size:\u003c\/strong\u003e Large  |  \u003cstrong\u003eStorage:\u003c\/strong\u003e 5–7 months\u003cbr\u003e\u003cstrong\u003eClimate Notes:\u003c\/strong\u003e Tolerant of moisture; grows well in most regions; not recommended for zones 9–10\u003c\/p\u003e\u003ch2\u003eAbout Russian Red Garlic\u003c\/h2\u003e\u003cp\u003eRussian Red is a standout Marbled Purple Stripe hardneck — one of the most reliable and rewarding varieties you can grow. Known for its big, beautiful bulbs and bold flavor, this is a garlic you'll want to grow year after year. It's hardy, adaptable, and tolerant of wetter conditions that would stress other varieties, making it a great choice for gardeners in the Pacific Northwest, upper Midwest, and Northeast.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eStrong and rich with excellent depth — Russian Red is a go-to variety for roasting. When roasted, the cloves turn buttery and sweet with a complex, savory finish. Raw, it delivers a full, pungent punch. It holds up beautifully in soups, stews, and slow-cooked dishes where bold garlic flavor is the star.\u003c\/p\u003e\u003ch2\u003eBest Growing Zones\u003c\/h2\u003e\u003cp\u003eRussian Red thrives in USDA hardiness zones 3–8 and is particularly well-suited to regions with cold winters and variable moisture. Its tolerance for wet conditions sets it apart from many other hardneck varieties. It is \u003cstrong\u003enot recommended\u003c\/strong\u003e for zones 9–10 where winters are too mild for proper vernalization.\u003c\/p\u003e\u003ch2\u003ePlanting Instructions\u003c\/h2\u003e\u003cp\u003ePlant in fall between September and November depending on your zone. Separate bulbs into individual cloves just before planting. Plant 2–3 inches deep, pointed end up, spaced 6 inches apart in rows 12 inches apart. Mulch with 4–6 inches of straw after planting to insulate against freeze-thaw cycles. Garlic will root in fall, go dormant through winter, and emerge vigorously in early spring.\u003c\/p\u003e\u003ch2\u003eStorage \u0026amp; Curing\u003c\/h2\u003e\u003cp\u003eRussian Red stores for 5–7 months when properly cured — one of the better storage times among Rocambole-type hardnecks. After harvest, cure in a warm, dry, well-ventilated area out of direct sunlight for 3–4 weeks. Store in a cool, dry location with good airflow. Do not refrigerate.\u003c\/p\u003e\u003ch2\u003eShipping Info\u003c\/h2\u003e\u003cp\u003e🧄 Pre-ordered garlic will begin shipping in September for fall planting. All orders placed after October 1st will ship within 5 business days. You'll receive a tracking email once your order ships. \u003ca href=\"\/pages\/shipping-and-returns\"\u003eLearn more about our shipping.\u003c\/a\u003e\u003c\/p\u003e","brand":"Variety Pack Garlic Seed","offers":[{"title":"1\/4 lb","offer_id":51235140862269,"sku":null,"price":10.5,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":51235140895037,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":51284050116925,"sku":null,"price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/2361\/3501\/files\/russian-red-garlic-product-image.png?v=1773929970","url":"https:\/\/garlicgods.com\/products\/russian-red","provider":"Garlic Gods","version":"1.0","type":"link"}