{"title":"Softneck Seed Garlic 2026","description":"\u003cp\u003eBrowse our selection of premium softneck seed garlic varieties, perfect for planting in USDA Zones 5–10. Softnecks are great for braiding, long storage, and warmer climates.\u003c\/p\u003e","products":[{"product_id":"inchelium-red","title":"Inchelium Red Softneck Seed Garlic","description":"\u003ch2\u003eQuick Reference\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Artichoke Softneck  |  \u003cstrong\u003eBest for Zones:\u003c\/strong\u003e 5–10  |  \u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Fall (Sept–Dec)\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, full garlic flavor with medium pungency — taste-test champion\u003cbr\u003e\u003cstrong\u003eCloves per Bulb:\u003c\/strong\u003e 10–15, multiple layers  |  \u003cstrong\u003eBulb Size:\u003c\/strong\u003e Very large (often exceeds 3″ diameter)  |  \u003cstrong\u003eStorage:\u003c\/strong\u003e 9–10 months\u003cbr\u003e\u003cstrong\u003eClimate Notes:\u003c\/strong\u003e Adapts well to Southern climates and warmer Northern states; performs across a wide range of zones\u003c\/p\u003e\u003ch2\u003eAbout Inchelium Red Garlic\u003c\/h2\u003e\u003cp\u003eIf garlic had a hall of fame, Inchelium Red would have its own wing. This legendary Artichoke-type softneck took top honors in taste tests — and one bite tells you exactly why. Rich, deeply garlicky, and beautifully balanced with medium pungency, it's the kind of garlic that makes everything taste better without overpowering the dish. Originally discovered on the Colville Indian Reservation in Washington State, Inchelium Red has earned a devoted following among home cooks, market growers, and garlic enthusiasts across the country.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eRich and full with a classic, deeply satisfying garlic flavor and medium pungency that's approachable for all palates. Inchelium Red is versatile in the kitchen — it roasts beautifully into a sweet, buttery spread, holds up well in long-cooked dishes, and delivers clean, balanced flavor raw. Its taste-test champion status isn't hype; it's the garlic that converts people into garlic growers.\u003c\/p\u003e\u003ch2\u003eBest Growing Zones\u003c\/h2\u003e\u003cp\u003eInchelium Red is an Artichoke softneck that adapts beautifully across USDA hardiness zones 5–10, making it one of the most versatile varieties we offer. It performs especially well in Southern climates and warmer Northern states where hardneck varieties struggle. Gardeners in Tennessee, the Carolinas, Georgia, Texas, California, and the Pacific Northwest will find it an excellent choice.\u003c\/p\u003e\u003ch2\u003ePlanting Instructions\u003c\/h2\u003e\u003cp\u003ePlant in fall between September and December depending on your zone — softnecks are more flexible on planting timing than hardnecks. Separate bulbs into individual cloves just before planting. Plant 2 inches deep, pointed end up, spaced 6 inches apart in rows 12 inches apart. Mulch lightly in colder zones. Inchelium Red is a vigorous grower that produces large, leafy plants through spring and harvests in early summer.\u003c\/p\u003e\u003ch2\u003eStorage \u0026amp; Curing\u003c\/h2\u003e\u003cp\u003eInchelium Red stores for 9–10 months when properly cured — outstanding storage life that makes it a practical choice for year-round kitchen use. After harvest, cure in a warm, dry, well-ventilated space out of direct sunlight for 3–4 weeks. Once cured, store in a cool, dry location with good airflow. As a softneck, it's also ideal for braiding — a beautiful and functional way to store and display your harvest.\u003c\/p\u003e\u003ch2\u003eShipping Info\u003c\/h2\u003e\u003cp\u003e🧄 Pre-ordered garlic will begin shipping in September for fall planting. All orders placed after October 1st will ship within 5 business days. You'll receive a tracking email once your order ships. \u003ca href=\"\/pages\/shipping-and-returns\"\u003eLearn more about our shipping.\u003c\/a\u003e\u003c\/p\u003e","brand":"Softneck Garlic Seed","offers":[{"title":"1\/4 lb","offer_id":51509872525629,"sku":null,"price":10.5,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":51509872558397,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":51509872591165,"sku":null,"price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/2361\/3501\/files\/af4745df-52f104_d3d38af5dc8b49cba7ee4cf1fdf06ac5_mv2.jpg?v=1773942167"},{"product_id":"castano","title":"Castano Softneck Seed Garlic","description":"\u003ch2\u003eQuick Reference\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Artichoke Softneck  |  \u003cstrong\u003eBest for Zones:\u003c\/strong\u003e 5–9  |  \u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Fall (Sept–Dec)\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bold, pungent, and savory — intense aroma, excellent raw or roasted\u003cbr\u003e\u003cstrong\u003eCloves per Bulb:\u003c\/strong\u003e 12–18, multiple layers with distinctive chestnut-brown inner cloves  |  \u003cstrong\u003eBulb Size:\u003c\/strong\u003e Medium-large  |  \u003cstrong\u003eStorage:\u003c\/strong\u003e 8–10 months\u003cbr\u003e\u003cstrong\u003eClimate Notes:\u003c\/strong\u003e Adaptable to a range of climates; soft pliable stalk ideal for braiding\u003c\/p\u003e\u003ch2\u003eAbout Castano Garlic\u003c\/h2\u003e\u003cp\u003eCastano is a garlic with personality — bold, beautiful, and unmistakably distinctive. Its name comes from the Spanish word for chestnut, a nod to the striking chestnut-brown color of its inner cloves that contrast beautifully against white and purple-tinged outer wrappers. This is a garlic that looks as good hanging in your kitchen as it tastes in your cooking. An Artichoke softneck with a soft, pliable stalk, Castano is one of the best braiding varieties we offer — functional, decorative, and delicious.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eBold, pungent, and savory with an intense aroma that fills the kitchen the moment you start cooking. Castano delivers a powerful garlic presence — excellent raw in dressings and salsas, roasted into a rich, caramelized spread, or used to build deep, complex flavor in sauces, soups, and marinades. When a recipe calls for garlic, Castano delivers more than most. A true garlic lover's variety.\u003c\/p\u003e\u003ch2\u003eBest Growing Zones\u003c\/h2\u003e\u003cp\u003eCastano thrives in USDA hardiness zones 5–9, making it a great choice for gardeners across the South, Mid-Atlantic, Pacific Coast, and warmer Northern states. Its adaptability to a range of climates and its softneck nature make it a reliable performer where hardneck varieties may struggle. Gardeners in Tennessee, the Carolinas, Virginia, and the Pacific Northwest will find it an excellent fit.\u003c\/p\u003e\u003ch2\u003ePlanting Instructions\u003c\/h2\u003e\u003cp\u003ePlant in fall between September and December depending on your zone — softnecks offer more flexibility on planting timing than hardnecks. Separate bulbs into individual cloves just before planting, noting the beautiful chestnut-brown color of the inner cloves. Plant 2 inches deep, pointed end up, spaced 6 inches apart in rows 12 inches apart. Mulch lightly in colder zones. Castano produces vigorous, leafy plants through spring and harvests in early summer.\u003c\/p\u003e\u003ch2\u003eStorage \u0026amp; Curing\u003c\/h2\u003e\u003cp\u003eCastano stores for 8–10 months when properly cured — excellent storage life for a bold-flavored softneck. After harvest, cure in a warm, dry, well-ventilated space out of direct sunlight for 3–4 weeks. Its soft, pliable stalk makes it ideal for braiding — braid immediately after harvest before the stalks dry out. Store braided or loose in a cool, dry location with good airflow. Do not refrigerate.\u003c\/p\u003e\u003ch2\u003eShipping Info\u003c\/h2\u003e\u003cp\u003e🧄 Pre-ordered garlic will begin shipping in September for fall planting. All orders placed after October 1st will ship within 5 business days. You'll receive a tracking email once your order ships. \u003ca href=\"\/pages\/shipping-and-returns\"\u003eLearn more about our shipping.\u003c\/a\u003e\u003c\/p\u003e","brand":"Garlic Gods","offers":[{"title":"1\/4 lb","offer_id":51554379825469,"sku":null,"price":10.5,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":51554388836669,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":51554389328189,"sku":null,"price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/2361\/3501\/files\/Curing_garlic_bunch.jpg?v=1775403933"},{"product_id":"messedor","title":"Messedor Softneck Seed Garlic","description":"\u003ch2\u003eQuick Reference\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Artichoke Softneck  |  \u003cstrong\u003eBest for Zones:\u003c\/strong\u003e 4–9  |  \u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Fall (Sept–Dec)\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild, balanced, smooth rounded heat — ideal for roasting and everyday cooking\u003cbr\u003e\u003cstrong\u003eCloves per Bulb:\u003c\/strong\u003e 12–16 creamy white\/beige  |  \u003cstrong\u003eBulb Size:\u003c\/strong\u003e Large  |  \u003cstrong\u003eStorage:\u003c\/strong\u003e 9–10 months\u003cbr\u003e\u003cstrong\u003eClimate Notes:\u003c\/strong\u003e Thrives in warmer climates; good adaptability to cold winters; early to mid-season harvest (June–July)\u003c\/p\u003e\u003ch2\u003eAbout Messedor Garlic\u003c\/h2\u003e\u003cp\u003eMessedor is a highly regarded French white Artichoke softneck garlic, prized by growers for its impressively large bulbs, exceptional yields, and outstanding storage life. Originally developed in France, Messedor has earned a loyal following among home gardeners and market growers alike for its reliability, versatility, and the kind of clean, approachable garlic flavor that works in virtually every dish. If you're looking for a dependable, high-yielding softneck that stores beautifully and performs across a wide range of climates, Messedor belongs in your garden.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eMild, balanced, and smooth with a pleasant rounded heat that never overwhelms. Messedor's creamy white to beige cloves deliver a clean, classic garlic flavor that's approachable for all palates — not too hot, not too mild. It roasts beautifully into a sweet, mellow spread, holds up well in long-cooked dishes, and slices cleanly raw into salads and dressings. A true all-purpose kitchen garlic that earns its place in any cook's pantry.\u003c\/p\u003e\u003ch2\u003eBest Growing Zones\u003c\/h2\u003e\u003cp\u003eMessedor thrives in USDA hardiness zones 4–9, with particularly strong performance in warmer climates and good adaptability to cold winters. It's an excellent choice for gardeners in the South, Mid-Atlantic, Pacific Coast, and warmer Northern states. Its early to mid-season harvest (typically June–July) makes it one of the first varieties ready to pull each summer.\u003c\/p\u003e\u003ch2\u003ePlanting Instructions\u003c\/h2\u003e\u003cp\u003ePlant in fall between September and December depending on your zone. Separate bulbs into individual cloves just before planting. Plant 2 inches deep, pointed end up, spaced 6 inches apart in rows 12 inches apart. Mulch lightly in colder zones. Messedor is a vigorous, reliable grower that produces large, healthy plants through spring. Its soft, pliable stalk makes it ideal for braiding at harvest.\u003c\/p\u003e\u003ch2\u003eStorage \u0026amp; Curing\u003c\/h2\u003e\u003cp\u003eMessedor stores for 9–10 months when properly cured — outstanding storage life that makes it a practical choice for year-round kitchen use. After harvest, cure in a warm, dry, well-ventilated space out of direct sunlight for 3–4 weeks. Its soft stalk is ideal for braiding — braid immediately after harvest before the stalks dry out. Store braided or loose in a cool, dry location with good airflow. Do not refrigerate.\u003c\/p\u003e\u003ch2\u003eShipping Info\u003c\/h2\u003e\u003cp\u003e🧄 Pre-ordered garlic will begin shipping in September for fall planting. All orders placed after October 1st will ship within 5 business days. You'll receive a tracking email once your order ships. \u003ca href=\"\/pages\/shipping-and-returns\"\u003eLearn more about our shipping.\u003c\/a\u003e\u003c\/p\u003e","brand":"Garlic Gods","offers":[{"title":"1\/4 lb","offer_id":51554408759613,"sku":null,"price":10.5,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":51554412331325,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":51554412364093,"sku":null,"price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/2361\/3501\/files\/ab84f59b-52f104_bf0b6ec023e84f26a62cc8d1d0d9ac72_mv2.jpg?v=1775405115"},{"product_id":"garcua","title":"Garcua Softneck Seed Garlic","description":"\u003ch2\u003eQuick Reference\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Artichoke Softneck  |  \u003cstrong\u003eBest for Zones:\u003c\/strong\u003e 5–9  |  \u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Fall (Sept–Dec)\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Strong, intense, traditional garlic flavor — bold and versatile\u003cbr\u003e\u003cstrong\u003eCloves per Bulb:\u003c\/strong\u003e 15–18 oval-shaped  |  \u003cstrong\u003eBulb Size:\u003c\/strong\u003e Large, globe-shaped  |  \u003cstrong\u003eStorage:\u003c\/strong\u003e Up to 12 months\u003cbr\u003e\u003cstrong\u003eClimate Notes:\u003c\/strong\u003e Hardy and robust; handles cold winters well while thriving in warmer climates; beginner-friendly\u003c\/p\u003e\u003ch2\u003eAbout Garcua Garlic\u003c\/h2\u003e\u003cp\u003eGarcua is one of the most rewarding Artichoke softneck varieties you can grow — impressively productive, strikingly beautiful, and packed with bold, traditional garlic flavor. Its large, globe-shaped bulbs with creamy-white outer wrappers and 15–18 oval-shaped cloves make it a standout both in the garden and in the kitchen. One of the most beginner-friendly varieties we carry, Garcua delivers reliably high yields season after season with minimal fuss, making it an excellent choice for first-time garlic growers and seasoned gardeners alike.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eStrong, intense, and deeply traditional — Garcua delivers the bold, classic garlic flavor that anchors a dish and makes everything taste better. It's versatile enough for everyday cooking yet powerful enough to be the star of the show. Excellent roasted whole into a rich, caramelized spread, minced raw into dressings and marinades, or slow-cooked into soups and sauces where its depth of flavor builds beautifully over time.\u003c\/p\u003e\u003ch2\u003eBest Growing Zones\u003c\/h2\u003e\u003cp\u003eGarcua thrives in USDA hardiness zones 5–9, making it one of the most adaptable softneck varieties we offer. It handles cold winters well while also thriving in warmer climates — a true all-zones performer. Gardeners across the Midwest, South, Mid-Atlantic, and Pacific Coast will find it a reliable, high-yielding choice. Plant in sunny, well-drained soil for best results.\u003c\/p\u003e\u003ch2\u003ePlanting Instructions\u003c\/h2\u003e\u003cp\u003ePlant in fall between September and December depending on your zone. Separate bulbs into individual cloves just before planting. Plant 2 inches deep, pointed end up, spaced 6 inches apart in rows 12 inches apart. Mulch lightly in colder zones. Garcua is a vigorous, robust grower that produces large, healthy plants through spring and harvests in early summer. Its soft, pliable stalk makes it ideal for braiding at harvest.\u003c\/p\u003e\u003ch2\u003eStorage \u0026amp; Curing\u003c\/h2\u003e\u003cp\u003eGarcua stores for up to 12 months when properly cured — outstanding storage life that makes it a true year-round kitchen staple. After harvest, cure in a warm, dry, well-ventilated space out of direct sunlight for 3–4 weeks. Its soft stalk is ideal for braiding — braid immediately after harvest before the stalks dry out. Store braided or loose in a cool, dry location with good airflow. Do not refrigerate.\u003c\/p\u003e\u003ch2\u003eShipping Info\u003c\/h2\u003e\u003cp\u003e🧄 Pre-ordered garlic will begin shipping in September for fall planting. All orders placed after October 1st will ship within 5 business days. You'll receive a tracking email once your order ships. \u003ca href=\"\/pages\/shipping-and-returns\"\u003eLearn more about our shipping.\u003c\/a\u003e\u003c\/p\u003e","brand":"Garlic Gods","offers":[{"title":"1\/4 lb","offer_id":51556155228477,"sku":null,"price":10.5,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":51556155261245,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":51556155294013,"sku":null,"price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/2361\/3501\/files\/fc54a5c3-52f104_02a6c6847d5d4a5487da61359f73c9ec_mv2.jpg?v=1775492801"},{"product_id":"morado","title":"Morado Creole Seed Garlic","description":"\u003ch2\u003eQuick Reference\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Creole  |  \u003cstrong\u003eBest for Zones:\u003c\/strong\u003e 6–10  |  \u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Fall (Sept–Dec)\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Intensely spicy and aromatic — highest allicin content of Spanish varieties\u003cbr\u003e\u003cstrong\u003eCloves per Bulb:\u003c\/strong\u003e 8–12 crescent-shaped with striking deep purple skins  |  \u003cstrong\u003eBulb Size:\u003c\/strong\u003e Medium  |  \u003cstrong\u003eStorage:\u003c\/strong\u003e 9–12 months\u003cbr\u003e\u003cstrong\u003eClimate Notes:\u003c\/strong\u003e Thrives in mild winters and warmer growing regions; ideal for Southern growers in zones 6–10\u003c\/p\u003e\u003ch2\u003eAbout Morado Garlic\u003c\/h2\u003e\u003cp\u003eMorado is a bold, unapologetic Creole garlic — and if you're a true garlic lover, it may become your new obsession. Originating from Spain, Morado is widely regarded as one of the most intensely flavored garlic varieties in the world, earning its reputation as a culinary powerhouse. Its name means \"purple\" in Spanish — a fitting tribute to the striking deep purple skins that wrap each crescent-shaped clove. This is the garlic that serious cooks seek out, and it's now available from Garlic Gods, shipped from eastern Tennessee every fall.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eIntensely spicy, aromatic, and deeply complex. Morado has the highest allicin content among Spanish garlic varieties — allicin being the compound responsible for garlic's characteristic heat, pungency, and health benefits. A single clove of Morado delivers a flavor punch that most varieties simply can't match. It's exceptional raw in dressings, salsas, and aioli, and roasts into a rich, caramelized depth that elevates any dish. Bolder and more pungent than Chinese garlic varieties by a significant margin.\u003c\/p\u003e\u003ch2\u003eBest Growing Zones\u003c\/h2\u003e\u003cp\u003eMorado is a Creole variety that thrives in USDA hardiness zones 6–10, making it the go-to garlic for Southern gardeners. It performs best in mild winter climates and warmer growing regions — ideal for Tennessee, the Carolinas, Georgia, Texas, Florida, and the Pacific Coast. Unlike hardneck varieties, Morado doesn't require extreme cold for vernalization, making it one of the few truly bold-flavored garlics that Southern growers can reliably produce.\u003c\/p\u003e\u003ch2\u003ePlanting Instructions\u003c\/h2\u003e\u003cp\u003ePlant in fall between September and December depending on your zone. Separate bulbs into individual cloves just before planting — note the beautiful deep purple skins on each crescent-shaped clove. Plant 2 inches deep, pointed end up, spaced 6 inches apart in rows 12 inches apart. Morado is a Creole variety that may occasionally produce a weak scape — remove it if it appears to direct energy into bulb development. Harvest in early summer when lower leaves begin to brown.\u003c\/p\u003e\u003ch2\u003eStorage \u0026amp; Curing\u003c\/h2\u003e\u003cp\u003eMorado stores for 9–12 months when properly cured — outstanding storage life that makes it a year-round kitchen staple. After harvest, cure in a warm, dry, well-ventilated space out of direct sunlight for 3–4 weeks. Store in a cool, dry location with good airflow. Do not refrigerate. Morado's long storage life means you can enjoy Spanish-quality garlic from your own garden well into the following summer.\u003c\/p\u003e\u003ch2\u003eShipping Info\u003c\/h2\u003e\u003cp\u003e🧄 Pre-ordered garlic will begin shipping in September for fall planting. All orders placed after October 1st will ship within 5 business days. You'll receive a tracking email once your order ships. \u003ca href=\"\/pages\/shipping-and-returns\"\u003eLearn more about our shipping.\u003c\/a\u003e\u003c\/p\u003e","brand":"Garlic Gods","offers":[{"title":"1\/4 lb","offer_id":51567934177597,"sku":null,"price":10.5,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":51567934210365,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":51567934243133,"sku":null,"price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/2361\/3501\/files\/111_Rossa.jpg?v=1773934380"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/2361\/3501\/collections\/softneck-seed-garlic-collection-banner-with-subtle-color.png?v=1773948872","url":"https:\/\/garlicgods.com\/collections\/softneck-seed-garlic.oembed","provider":"Garlic Gods","version":"1.0","type":"link"}