{"title":"Hardneck Seed Garlic 2026","description":"\u003cp\u003eBrowse our selection of premium hardneck seed garlic varieties, perfect for planting in USDA Zones 3–8. Hardnecks are known for bold flavors, easy-to-peel cloves, and excellent performance in colder climates.\u003c\/p\u003e","products":[{"product_id":"music-hardneck-seed-garlic","title":"Music Hardneck Seed Garlic","description":"\u003ch2\u003eQuick Reference\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Porcelain Hardneck  |  \u003cstrong\u003eBest for Zones:\u003c\/strong\u003e 3–8  |  \u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Fall (Sept–Nov)\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, strong, medium spice with a hot raw finish\u003cbr\u003e\u003cstrong\u003eCloves per Bulb:\u003c\/strong\u003e 4–6 jumbo  |  \u003cstrong\u003eBulb Size:\u003c\/strong\u003e Extra large  |  \u003cstrong\u003eStorage:\u003c\/strong\u003e 4–6 months\u003cbr\u003e\u003cstrong\u003eClimate Notes:\u003c\/strong\u003e Cold-hardy; not recommended for warm winter climates (zones 9–10)\u003c\/p\u003e\u003ch2\u003eAbout Music Garlic\u003c\/h2\u003e\u003cp\u003eMusic is one of the most popular hardneck garlic varieties in North America — and for good reason. A Porcelain hardneck, Music produces impressively large bulbs with just 4–6 jumbo cloves per head, making it one of the easiest varieties to peel and work with in the kitchen. Its bulbs are so large they're often mistaken for elephant garlic, but Music delivers the bold, complex flavor that elephant garlic simply can't match.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eRich and strong with a medium spice level and a hot finish when eaten raw. Music mellows beautifully when roasted, developing a deep, sweet, savory flavor that makes it a favorite for roasted garlic spreads, soups, and sauces. Its bold flavor holds up well in cooking without becoming bitter.\u003c\/p\u003e\u003ch2\u003eBest Growing Zones\u003c\/h2\u003e\u003cp\u003eMusic thrives in USDA hardiness zones 3–8, making it an excellent choice for gardeners across most of the United States and Canada. It is cold-hardy and requires a period of cold vernalization to develop properly. Music is \u003cstrong\u003enot recommended\u003c\/strong\u003e for zones 9–10 where winters are too mild for hardneck varieties.\u003c\/p\u003e\u003ch2\u003ePlanting Instructions\u003c\/h2\u003e\u003cp\u003ePlant Music garlic in fall, typically between September and November depending on your zone. Break bulbs into individual cloves just before planting. Plant cloves 2–3 inches deep, pointed end up, spaced 6 inches apart in rows 12 inches apart. Mulch heavily with straw after planting to protect against freeze-thaw cycles. Garlic will establish roots in fall, go dormant in winter, and emerge in early spring.\u003c\/p\u003e\u003ch2\u003eStorage \u0026amp; Curing\u003c\/h2\u003e\u003cp\u003eMusic stores for 4–6 months when properly cured. After harvest, cure bulbs in a warm, dry, well-ventilated space out of direct sunlight for 3–4 weeks. Once cured, store in a cool, dry location with good airflow. Do not refrigerate. Properly stored Music garlic will remain viable for planting or eating through late winter.\u003c\/p\u003e\u003ch2\u003eShipping Info\u003c\/h2\u003e\u003cp\u003e🧄 Pre-ordered garlic will begin shipping in September for fall planting. All orders placed after October 1st will ship within 5 business days. You'll receive a tracking email once your order ships. \u003ca href=\"\/pages\/shipping-and-returns\"\u003eLearn more about our shipping.\u003c\/a\u003e\u003c\/p\u003e","brand":"Garlic Seed","offers":[{"title":"1\/4 lb","offer_id":51235138634045,"sku":null,"price":10.5,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":51284026556733,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":51284026589501,"sku":null,"price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/2361\/3501\/files\/L-I-Garlic.png?v=1774014544"},{"product_id":"russian-red","title":"Russian Red Hardneck Seed Garlic","description":"\u003ch2\u003eQuick Reference\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Marbled Purple Stripe Hardneck  |  \u003cstrong\u003eBest for Zones:\u003c\/strong\u003e 3–8  |  \u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Fall (Sept–Nov)\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Strong, rich — excellent for roasting\u003cbr\u003e\u003cstrong\u003eCloves per Bulb:\u003c\/strong\u003e 5–8 large (approx. 3–4 bulbs per pound)  |  \u003cstrong\u003eBulb Size:\u003c\/strong\u003e Large  |  \u003cstrong\u003eStorage:\u003c\/strong\u003e 5–7 months\u003cbr\u003e\u003cstrong\u003eClimate Notes:\u003c\/strong\u003e Tolerant of moisture; grows well in most regions; not recommended for zones 9–10\u003c\/p\u003e\u003ch2\u003eAbout Russian Red Garlic\u003c\/h2\u003e\u003cp\u003eRussian Red is a standout Marbled Purple Stripe hardneck — one of the most reliable and rewarding varieties you can grow. Known for its big, beautiful bulbs and bold flavor, this is a garlic you'll want to grow year after year. It's hardy, adaptable, and tolerant of wetter conditions that would stress other varieties, making it a great choice for gardeners in the Pacific Northwest, upper Midwest, and Northeast.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eStrong and rich with excellent depth — Russian Red is a go-to variety for roasting. When roasted, the cloves turn buttery and sweet with a complex, savory finish. Raw, it delivers a full, pungent punch. It holds up beautifully in soups, stews, and slow-cooked dishes where bold garlic flavor is the star.\u003c\/p\u003e\u003ch2\u003eBest Growing Zones\u003c\/h2\u003e\u003cp\u003eRussian Red thrives in USDA hardiness zones 3–8 and is particularly well-suited to regions with cold winters and variable moisture. Its tolerance for wet conditions sets it apart from many other hardneck varieties. It is \u003cstrong\u003enot recommended\u003c\/strong\u003e for zones 9–10 where winters are too mild for proper vernalization.\u003c\/p\u003e\u003ch2\u003ePlanting Instructions\u003c\/h2\u003e\u003cp\u003ePlant in fall between September and November depending on your zone. Separate bulbs into individual cloves just before planting. Plant 2–3 inches deep, pointed end up, spaced 6 inches apart in rows 12 inches apart. Mulch with 4–6 inches of straw after planting to insulate against freeze-thaw cycles. Garlic will root in fall, go dormant through winter, and emerge vigorously in early spring.\u003c\/p\u003e\u003ch2\u003eStorage \u0026amp; Curing\u003c\/h2\u003e\u003cp\u003eRussian Red stores for 5–7 months when properly cured — one of the better storage times among Rocambole-type hardnecks. After harvest, cure in a warm, dry, well-ventilated area out of direct sunlight for 3–4 weeks. Store in a cool, dry location with good airflow. Do not refrigerate.\u003c\/p\u003e\u003ch2\u003eShipping Info\u003c\/h2\u003e\u003cp\u003e🧄 Pre-ordered garlic will begin shipping in September for fall planting. All orders placed after October 1st will ship within 5 business days. You'll receive a tracking email once your order ships. \u003ca href=\"\/pages\/shipping-and-returns\"\u003eLearn more about our shipping.\u003c\/a\u003e\u003c\/p\u003e","brand":"Variety Pack Garlic Seed","offers":[{"title":"1\/4 lb","offer_id":51235140862269,"sku":null,"price":10.5,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":51235140895037,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":51284050116925,"sku":null,"price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/2361\/3501\/files\/russian-red-garlic-product-image.png?v=1773929970"},{"product_id":"korean-red","title":"Korean Red Hardneck Seed Garlic","description":"\u003ch2\u003eQuick Reference\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Asiatic Hardneck  |  \u003cstrong\u003eBest for Zones:\u003c\/strong\u003e 3–7  |  \u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Fall (Sept–Nov)\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Hot — very hot. Deep, rich, and spicy with lingering heat\u003cbr\u003e\u003cstrong\u003eCloves per Bulb:\u003c\/strong\u003e 8–10 easy-to-peel  |  \u003cstrong\u003eBulb Size:\u003c\/strong\u003e Medium  |  \u003cstrong\u003eStorage:\u003c\/strong\u003e 4–6 months\u003cbr\u003e\u003cstrong\u003eClimate Notes:\u003c\/strong\u003e Best grown in cold Northern climates with cool springs; not recommended for warm winter zones\u003c\/p\u003e\u003ch2\u003eAbout Korean Red Garlic\u003c\/h2\u003e\u003cp\u003eKorean Red is not for the faint of heart — and that's exactly why its fans are so devoted. An Asiatic hardneck variety, Korean Red delivers one of the most intense, lingering heat profiles of any garlic we grow. If you love bold, fiery garlic that makes its presence known in every dish, this is your variety. It's also one of the easiest to work with in the kitchen, with cloves that peel effortlessly and a medium bulb size that's easy to handle.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eHot. Very hot. Korean Red has a deep, rich flavor with a spicy intensity that lingers on the tongue long after eating. The heat is immediate and assertive raw, and while it mellows with cooking, it never fully disappears — leaving a warm, complex finish that elevates stir-fries, kimchi, hot sauces, and any dish where bold garlic flavor is the point.\u003c\/p\u003e\u003ch2\u003eBest Growing Zones\u003c\/h2\u003e\u003cp\u003eKorean Red is an Asiatic hardneck that performs best in USDA hardiness zones 3–7, particularly in cold Northern climates with cool springs. It requires a strong cold period for proper vernalization and bulb development. It is \u003cstrong\u003enot recommended\u003c\/strong\u003e for warm winter zones where temperatures don't drop sufficiently in fall and winter.\u003c\/p\u003e\u003ch2\u003ePlanting Instructions\u003c\/h2\u003e\u003cp\u003ePlant in fall between September and November depending on your zone. Separate bulbs into individual cloves just before planting. Plant 2–3 inches deep, pointed end up, spaced 6 inches apart in rows 12 inches apart. Mulch with 4–6 inches of straw after planting to protect through winter. Korean Red is an early-maturing Asiatic variety — watch for scapes in late spring and harvest slightly earlier than other hardnecks.\u003c\/p\u003e\u003ch2\u003eStorage \u0026amp; Curing\u003c\/h2\u003e\u003cp\u003eKorean Red stores for 4–6 months when properly cured. After harvest, cure in a warm, dry, well-ventilated space out of direct sunlight for 3–4 weeks. Store in a cool, dry location with good airflow. Do not refrigerate. Plan to use or replant by late winter for best quality.\u003c\/p\u003e\u003ch2\u003eShipping Info\u003c\/h2\u003e\u003cp\u003e🧄 Pre-ordered garlic will begin shipping in September for fall planting. All orders placed after October 1st will ship within 5 business days. You'll receive a tracking email once your order ships. \u003ca href=\"\/pages\/shipping-and-returns\"\u003eLearn more about our shipping.\u003c\/a\u003e\u003c\/p\u003e","brand":"Hardneck Garlic Seed","offers":[{"title":"1\/4 lb","offer_id":51235141452093,"sku":null,"price":10.5,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":51235141484861,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":51235141517629,"sku":null,"price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/2361\/3501\/files\/9c10240a-52f104_8074faea87e74ef3b08aba6d2cb421a7_mv2.jpg?v=1767970450"},{"product_id":"persian-star","title":"Persian Star Hardneck Seed Garlic","description":"\u003ch2\u003eQuick Reference\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Purple Stripe Hardneck  |  \u003cstrong\u003eBest for Zones:\u003c\/strong\u003e 3–8  |  \u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Fall (Sept–Nov)\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, complex with a medium heat and mild zing — versatile for all culinary uses\u003cbr\u003e\u003cstrong\u003eCloves per Bulb:\u003c\/strong\u003e 8–12, arranged in a distinctive 8-point star formation  |  \u003cstrong\u003eBulb Size:\u003c\/strong\u003e Medium  |  \u003cstrong\u003eStorage:\u003c\/strong\u003e 5–6 months\u003cbr\u003e\u003cstrong\u003eClimate Notes:\u003c\/strong\u003e Cold-hardy; reliable yields in Northern climates; not recommended for zones 9–10\u003c\/p\u003e\u003ch2\u003eAbout Persian Star Garlic\u003c\/h2\u003e\u003cp\u003ePersian Star is one of the most visually striking garlic varieties you can grow — and one of the most rewarding. Originally from Samarkand in Uzbekistan, this Purple Stripe hardneck is named for the beautiful eight-pointed star pattern its cloves form when the outer wrappers are removed. Beyond its good looks, Persian Star is a reliable, consistent producer that delivers year after year with minimal fuss. It's a favorite among garlic enthusiasts who want something a little different without sacrificing performance.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eRich and complex with a medium heat and a pleasant mild zing that lingers without overwhelming. Persian Star strikes a balance between bold hardneck intensity and approachable versatility — it works beautifully raw in dressings and salsas, roasted into spreads, or cooked into soups and sauces. Its nuanced flavor makes it a go-to for cooks who want depth without heat dominating the dish.\u003c\/p\u003e\u003ch2\u003eBest Growing Zones\u003c\/h2\u003e\u003cp\u003ePersian Star thrives in USDA hardiness zones 3–8 and is well-suited to cold Northern climates. Its cold-hardy nature and reliable yields make it an excellent choice for gardeners across the upper Midwest, Northeast, and Pacific Northwest. It is \u003cstrong\u003enot recommended\u003c\/strong\u003e for zones 9–10 where winters are too mild for proper hardneck development.\u003c\/p\u003e\u003ch2\u003ePlanting Instructions\u003c\/h2\u003e\u003cp\u003ePlant in fall between September and November depending on your zone. Separate bulbs into individual cloves just before planting — you'll notice the distinctive star arrangement as you break the bulb apart. Plant 2–3 inches deep, pointed end up, spaced 6 inches apart in rows 12 inches apart. Mulch with 4–6 inches of straw after planting. Persian Star is a reliable spring emerger and produces strong, healthy scapes in early summer.\u003c\/p\u003e\u003ch2\u003eStorage \u0026amp; Curing\u003c\/h2\u003e\u003cp\u003ePersian Star stores for 5–6 months when properly cured — solid storage life for a Purple Stripe hardneck. After harvest, cure in a warm, dry, well-ventilated space out of direct sunlight for 3–4 weeks. Store in a cool, dry location with good airflow. Do not refrigerate.\u003c\/p\u003e\u003ch2\u003eShipping Info\u003c\/h2\u003e\u003cp\u003e🧄 Pre-ordered garlic will begin shipping in September for fall planting. All orders placed after October 1st will ship within 5 business days. You'll receive a tracking email once your order ships. \u003ca href=\"\/pages\/shipping-and-returns\"\u003eLearn more about our shipping.\u003c\/a\u003e\u003c\/p\u003e","brand":"Hardneck Garlic Seed","offers":[{"title":"1\/4 lb","offer_id":51235141255485,"sku":null,"price":10.5,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":51235141288253,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":51235141321021,"sku":null,"price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/2361\/3501\/files\/123140684_4092538440773112_1424972380826613166_n.jpg?v=1768680647"},{"product_id":"chesnok-red","title":"Chesnok Red Hardneck Seed Garlic","description":"\u003ch2\u003eQuick Reference\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Purple Stripe Hardneck  |  \u003cstrong\u003eBest for Zones:\u003c\/strong\u003e 3–8  |  \u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Fall (Sept–Nov)\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet and mild when roasted — one of the best baking garlics available\u003cbr\u003e\u003cstrong\u003eCloves per Bulb:\u003c\/strong\u003e 8–12 large  |  \u003cstrong\u003eBulb Size:\u003c\/strong\u003e Large  |  \u003cstrong\u003eStorage:\u003c\/strong\u003e 6–7 months\u003cbr\u003e\u003cstrong\u003eClimate Notes:\u003c\/strong\u003e Cold-hardy, thrives in Northern climates; not recommended for warm climates (zones 9–10)\u003c\/p\u003e\u003ch2\u003eAbout Chesnok Red Garlic\u003c\/h2\u003e\u003cp\u003eChesnok Red is one of the most beloved Purple Stripe hardneck varieties — and Garlic Gods' best-producing hardneck year after year. Originally from the Republic of Georgia, this variety has earned a devoted following among home cooks and market growers alike for its exceptional roasting qualities and reliable yields. If you've ever wanted a garlic that transforms in the oven into something truly special, Chesnok Red is it.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eSweet and mild when roasted or cooked, with a rich, full-flavored depth that enhances any dish. Chesnok Red holds its shape and flavor beautifully when baked, making it one of the best garlic varieties for roasted garlic spreads, confit, and slow-roasted recipes. Raw, it has a pleasant medium heat that mellows quickly into sweetness.\u003c\/p\u003e\u003ch2\u003eBest Growing Zones\u003c\/h2\u003e\u003cp\u003eChesnok Red thrives in USDA hardiness zones 3–8 and is particularly well-suited to cold Northern climates. Its robust leaves and cold-hardy nature make it an excellent performer in Minnesota, Wisconsin, New England, and the upper Midwest. It is \u003cstrong\u003enot recommended\u003c\/strong\u003e for zones 9–10 where winters are too mild for proper bulb development.\u003c\/p\u003e\u003ch2\u003ePlanting Instructions\u003c\/h2\u003e\u003cp\u003ePlant in fall between September and November depending on your zone. Separate bulbs into individual cloves just before planting. Plant 2–3 inches deep, pointed end up, spaced 6 inches apart in rows 12 inches apart. Chesnok Red's robust foliage benefits from a generous layer of straw mulch (4–6 inches) to protect roots through winter. Expect vigorous spring emergence and large, leafy plants through early summer.\u003c\/p\u003e\u003ch2\u003eStorage \u0026amp; Curing\u003c\/h2\u003e\u003cp\u003eChesnok Red stores for 6–7 months when properly cured — excellent storage life for a hardneck variety. After harvest, cure in a warm, dry, well-ventilated space out of direct sunlight for 3–4 weeks. Once cured, store in a cool, dry location with good airflow. Do not refrigerate.\u003c\/p\u003e\u003ch2\u003eShipping Info\u003c\/h2\u003e\u003cp\u003e🧄 Pre-ordered garlic will begin shipping in September for fall planting. All orders placed after October 1st will ship within 5 business days. You'll receive a tracking email once your order ships. \u003ca href=\"\/pages\/shipping-and-returns\"\u003eLearn more about our shipping.\u003c\/a\u003e\u003c\/p\u003e","brand":"Hardneck Garlic Seed","offers":[{"title":"1\/4 lb","offer_id":51235141681469,"sku":null,"price":10.5,"currency_code":"USD","in_stock":true},{"title":"l\/2 lb","offer_id":51235141714237,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":51235141747005,"sku":null,"price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/2361\/3501\/files\/90cee08e-52f104_5cc21cc22c4b4ed68fec4c6cf873214a_mv2.jpg?v=1774018066"},{"product_id":"german-red","title":"German Red Hardneck Seed Garlic","description":"\u003ch2\u003eQuick Reference\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Rocambole Hardneck  |  \u003cstrong\u003eBest for Zones:\u003c\/strong\u003e 3–7  |  \u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Fall (Sept–Nov)\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bold, spicy, rich and complex — excellent raw or roasted\u003cbr\u003e\u003cstrong\u003eCloves per Bulb:\u003c\/strong\u003e 8–12 large, easy-to-peel  |  \u003cstrong\u003eBulb Size:\u003c\/strong\u003e Medium-large  |  \u003cstrong\u003eStorage:\u003c\/strong\u003e 4–5 months\u003cbr\u003e\u003cstrong\u003eClimate Notes:\u003c\/strong\u003e Exceptional cold hardiness; tolerant of wet conditions and temperature swings; best in Northern climates\u003c\/p\u003e\u003ch2\u003eAbout German Red Garlic\u003c\/h2\u003e\u003cp\u003eGerman Red is one of the most beloved Rocambole hardneck varieties in North America — and for good reason. Known for its striking purplish-brown skin and deeply complex flavor, this is a garlic that commands attention from the moment you pull it from the ground. Rocamboles are widely considered the most flavorful of all garlic types, and German Red is among the finest examples of the class. If you're growing garlic for the kitchen, this is a variety you need in your garden.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eBold, spicy, and deeply complex — German Red delivers a rich, layered flavor that's exceptional both raw and roasted. Raw, it has an assertive heat with a savory depth that makes it perfect for aioli, bruschetta, and fresh salsas. Roasted, it transforms into something buttery and sweet with a lingering warmth. Its flavor is more nuanced than many hardnecks, with a complexity that chefs and serious home cooks seek out.\u003c\/p\u003e\u003ch2\u003eBest Growing Zones\u003c\/h2\u003e\u003cp\u003eGerman Red thrives in USDA hardiness zones 3–7 and is particularly well-suited to cold Northern climates. Its exceptional cold hardiness and tolerance for wet conditions and temperature swings make it a reliable performer in challenging growing environments. It is \u003cstrong\u003enot recommended\u003c\/strong\u003e for zones 8–10 where winters are too mild for Rocambole varieties to develop properly.\u003c\/p\u003e\u003ch2\u003ePlanting Instructions\u003c\/h2\u003e\u003cp\u003ePlant in fall between September and November depending on your zone. Separate bulbs into individual cloves just before planting. Plant 2–3 inches deep, pointed end up, spaced 6 inches apart in rows 12 inches apart. Mulch with 4–6 inches of straw after planting. German Red is a vigorous grower that produces strong scapes in late spring — remove scapes promptly to direct energy into bulb development.\u003c\/p\u003e\u003ch2\u003eStorage \u0026amp; Curing\u003c\/h2\u003e\u003cp\u003eGerman Red stores for 4–5 months when properly cured — typical for Rocambole varieties, which trade longer storage for superior flavor. After harvest, cure in a warm, dry, well-ventilated space out of direct sunlight for 3–4 weeks. Store in a cool, dry location with good airflow. Do not refrigerate. Plan to use or replant by late winter.\u003c\/p\u003e\u003ch2\u003eShipping Info\u003c\/h2\u003e\u003cp\u003e🧄 Pre-ordered garlic will begin shipping in September for fall planting. All orders placed after October 1st will ship within 5 business days. You'll receive a tracking email once your order ships. \u003ca href=\"\/pages\/shipping-and-returns\"\u003eLearn more about our shipping.\u003c\/a\u003e\u003c\/p\u003e","brand":"Hardneck Garlic Seed","offers":[{"title":"1\/4 lb","offer_id":51509491433789,"sku":null,"price":10.5,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":51509491466557,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":51509491499325,"sku":null,"price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/2361\/3501\/files\/german-red-bowl.png?v=1773930716"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/2361\/3501\/collections\/hardneck-seed-garlic-collection-banner-all-roots-trimmed.png?v=1773949059","url":"https:\/\/garlicgods.com\/collections\/hardneck-seed-garlic.oembed","provider":"Garlic Gods","version":"1.0","type":"link"}